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Seviya, also known as vermicelli, is a traditional Indian pasta made from wheat flour. Light and versatile, it serves as the foundation for numerous culinary creations, ranging from savory dishes to delectable desserts. When toasted, it adds a delightful nuttiness to savory preparations like pulao or biryani, while its delicate texture makes it a perfect base for sweet dishes like kheer or seviyan. With its ability to absorb flavors and blend seamlessly with various ingredients, seviya stands as a staple in Indian kitchens, offering a canvas for creativity and culinary exploration.